SPICE BLENDS
Ethically sourced, carefully crafted by our partners, preserving the story and tradition rooted in each recipe.
Sri Lankan Curry Powder (Unroasted)
Aromatic, medium fine golden blend capturing the traditional unroasted flavor of island cuisine.
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Sri Lankan Curry Powder (Unroasted)
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Medium fine warm golden orange to tan powder.
- Warm aromatic scent featuring turmeric, coriander, cumin, curry leaf, black pepper, and cinnamon.
- Characteristically Sri Lankan and less cumin forward than Indian curry powders.
Flavor Profile
- Moderately spiced and warm with layers of earthiness and herbal notes.
- A complete blend ready to bring authentic island flavor to your dishes.
Cooking Methods
- Bloom in hot oil with onions, garlic, and ginger before adding proteins or vegetables.
- Ideal for all standard curries. Adjust heat with chili to preference.
Sri Lankan Roasted Curry Powder
Deeply toasted, dark blend offering rich caramelized notes for slow cooked traditional curries.
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Sri Lankan Roasted Curry Powder
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Dark brown to almost black powder.
- Deeply smoky, toasted, and complex scent with rich caramelized notes from roasting whole spices before grinding
Flavor Profile
- Rich, smoky, deep, and complex.
- The roasting process creates savory caramelized and nutty flavors that provide a heavier, robust base for curries.
Cooking Methods
- Typically added later in cooking compared to unroasted blends to avoid burning.
- Perfect for dark curries and braised meats. Combine with coconut milk for authentic results.
Sri Lankan Meat Curry Powder
Bold, robust blend specifically crafted to complement the richness of red meats and poultry.
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Sri Lankan Meat Curry Powder
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Medium coarse reddish brown powder with a slightly chunky texture due to coarser spice elements.
- Robust and warm aroma with prominent fennel and pepper notes.
Flavor Profile
- Bold, full flavored, and moderately to highly spiced.
- Designed specifically to stand up to the heavy flavors of meat and poultry.
Cooking Methods
- Marinate meat with the blend, salt, and acid like vinegar or lemon before cooking.
- Cook out in hot oil before adding the meat.
- Benefits from longer cooking times.
Jaffna Curry Powder
Fiery, assertive dark blend characteristic of the Northern Tamil culinary tradition.
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Jaffna Curry Powder
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Deep reddish black, almost dark burgundy powder.
- Intensely aromatic and bold with prominent chili heat and roasted notes.
Flavor Profile
- Bold, fiery, and deeply complex.
- High chili heat balanced with aromatic spices including fennel, black pepper, and dried chilies. Leaves a rich, lingering heat.
Cooking Methods
- Use more sparingly than standard curry powders due to high intensity.
- Best cooked out in oil with aromatics before adding main ingredients.
Sri Lankan Biryani Masala
Intoxicatingly aromatic blend featuring whole and semi ground spices for layered, festive rice dishes.
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Sri Lankan Biryani Mix
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Coarse to medium blend with visible fragments of star anise, cardamom, cinnamon, clove, and dried rose petals.
- Sweet, spiced, and floral scent.
Flavor Profile
- Richly spiced, warm, and aromatic.
- Perfectly balanced between heat, sweetness, and floral notes capturing festive South Asian traditions.
Cooking Methods
- Bloom whole spices in ghee or oil first.
- Use to season the rice cooking water and meat marinade.
- Layer into the dish during steaming.
Tandoori Masala
Vibrant, smoky, and slightly tangy blend designed to replicate clay oven cooking.
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Tandoori Masala
Origin and Harvest
- Ethically manufactured by our partners in small batches using raw ingredients directly sourced from our network of farmers and trusted collectors.
Appearance and Aroma
- Vibrant reddish orange fine powder derived mainly from Kashmiri chili, with warmth from turmeric and dried mango powder.
- Warm and smoky scent.
Flavor Profile
- Complex, smoky, warmly spiced, and slightly tangy. Bold and aromatic without being excessively hot.
Cooking Methods
- Ideal for yogurt based marinades where the acid tenderizes proteins while the spices adhere.
- Marinate for at least two hours or overnight.
- Excellent as a dry rub for grilling.
Customize Your Own Blend
You don’t have to settle for standard blends.
With Embrace Greens, you can design your own fully traceable,
lab‑tested, and tailored to your needs.
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