SUPERFOODS
Nutrient powerhouses foraged wild by our farmers from the remote heartlands of Monaragala and Matale, Sri Lanka.
Moringa Leaf Powder (Drumstick Tree)
Vibrant, nutrient-dense green powder processed meticulously to retain its powerful botanical properties.
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Moringa Leaf Powder (Drumstick Tree)
Origin and Harvest
- Harvested by our farmers in Sri Lanka and meticulously processed into a fine powder by trusted manufacturing partners in the Uva and Central provinces.
Appearance and Aroma
- Fine, vibrant emerald green powder with a rich color and light, dusty texture.
- Earthy, green, and slightly grassy with a faint vegetal scent.
Flavor Profile
- Earthy, slightly bitter, and grassy with a mild horseradish-like undertone.
- Less pronounced in small quantities and blends well.
Cooking Methods
- DO NOT boil or heat above 70°C to prevent destroying heat-sensitive nutrients.
- Best added to smoothies cold or stirred into dishes, soups, and teas after cooking.
Soursop Leaf Powder (Graviola)
Finely milled leaf powder sourced directly from the Uva province, recognized for its potent bioactive compounds.
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Soursop Leaf Powder (Graviola)
Origin and Harvest
- Cultivated in Sri Lanka where it is known locally as Katu Anoda.
- Sourced directly from farmers in the Uva province and processed into a fine powder.
Appearance and Aroma
- Fine, medium green to olive-green powder with a smooth texture.
- Mild, earthy, and slightly vegetal scent with a subtle herbal note.
Flavor Profile
- Mildly bitter, earthy, and lightly herbal.
- Neutral enough to blend easily into beverages without the fruitiness associated with the soursop fruit itself.
Cooking Methods
- Best steeped in hot water as a traditional herbal tea or added raw to smoothies and detox drinks.
- Recommended daily use is 1 to 2 teaspoons.
Pennywort Powder (Gotu Kola / Centella)
Deep green, wild-foraged botanical recognized for centuries in traditional Sri Lankan wellness practices.
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Pennywort Powder (Gotu Kola / Centella)
Origin and Harvest
- Foraged from the wild and home gardens across Sri Lanka.
- Meticulously processed by trusted manufacturing partners in the Uva and Central provinces.
Appearance and Aroma
- Fine, deep forest green powder with a vibrant color.
- Fresh, earthy, and slightly grassy scent characteristic of clean herbs.
Flavor Profile
- Mildly bitter, earthy, and green.
- A concentrated version of the fresh leaf, traditionally balanced with coconut, chili, and lime.
Cooking Methods
- Consume raw or in low-heat preparations to preserve sensitive compounds.
- Ideal for smoothies, cold-pressed juices, and steeped in warm water for tea.
Jackfruit Powder
Versatile, dietary fiber-rich powder from home gardens, available in both ripe sweet and unripe savory variations.
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Jackfruit Powder
Origin and Harvest
- Harvested from natural home gardens across Sri Lanka and processed by trusted manufacturing partners in the Uva and Central provinces.
Appearance and Aroma
- Ripe powder is golden-yellow with a sweet, tropical, fruity scent.
- Unripe powder is pale cream to light tan with a mild, neutral, starchy smell.
Flavor Profile
- Ripe variations offer a sweet, unique tropical fruitiness.
- Unripe variations are neutral and slightly starchy, absorbing surrounding savory spices perfectly.
Cooking Methods
- Rehydrate unripe powder with warm water for a shredded texture in curries and plant-based meat dishes.
- Mix ripe powder directly into cold beverages, smoothies, and desserts.
Ceylon Orange Leaf Powder (Yakinaran)
Wild-grown traditional leaf powder offering a bright, citrusy, and complex botanical profile.
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Ceylon Orange Leaf Powder (Yakinaran)
Origin and Harvest
- Foraged by rural farmers in the Monaragala district from wild-grown indigenous Ceylon orange plants.
Appearance and Aroma
- Fine, pale olive to muted green powder.
- Bright, citrusy, floral, and green scent with a clean orange blossom quality and herbal undertones.
Flavor Profile
- Mild, citrusy, and slightly bitter with floral herbal notes.
- A gentle flavor suitable for delicate preparations.
Cooking Methods
- Steep in hot water for 3 to 5 minutes as an herbal tea.
- Add to desserts, custards, or health tonics combined with ginger and cinnamon.
Purple Yam Powder (Ube)
Vivid, antioxidant-rich powder cultivated in Sri Lanka, perfect for natural coloring and gentle sweet applications.
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Purple Yam Powder (Ube)
Origin and Harvest
- Known as Raaja Ala in Sri Lanka, this root is grown commercially by farmers in the Uva and Eastern provinces.
Appearance and Aroma
- Vivid, vibrant purple to lavender powder with a smooth, fine texture.
- Mildly sweet, earthy, and subtly floral root vegetable scent.
Flavor Profile
- Mildly sweet, earthy, and slightly nutty with a gentle vanilla-like quality.
- Sri Lankan varieties provide a subtle, balanced sweetness.
Cooking Methods
- Mixes easily into batters, doughs, and smoothies.
- Acts as a vibrant natural food dye for confectionery, pastry, and both sweet and savory recipes.
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